Anatolikos Vineyards, is the joint endeavour of brothers Sakis and Marios Nikolaidis. With great devotion to organic farming and low intervention winemaking (use of indigenous yeasts, little or no addition of SO2) they have consistently crafted outstanding wines that have achieved many international distinctions. Their love for what they do and their willingness to experiment has led them to produce some of the best, natural wines, fermented in amphora in Greece. They are responsible for the revival of the great variety of the region, Mavroudi.
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Geneva Wine Society
T. +41 78 696 32 78 (WhatsApp)