march, 2021

11mar8:00 pm9:30 pmSold Out!Virtual EventVirtual Cocktail Masterclass with Katalin Bene & Belsazar

Virtual Cocktail Masteclass

Event Details

Shops are opening but bars are still closed. We know you are missing your favourite cocktails that’s why we are bringing you an evening of “cocktailing”, a Virtual Cocktail Masterclass in collaboration with Diageo and Belsazar.

Katalin Bene, winner of the Diageo World Class Competition in 2018 is going to be our instructor and show us how to create three delicious cocktails at home.

With each ticket purchase to our Virtual Cocktail Masterclass, you will receive a cocktail kit containing 4x40ml bottles of different Belsazar aperitif wines and most of the ingredients you will need to craft our three delicious low alcohol cocktails in the comfort of your own home.

Katalin will show you how to mix everything together and will share precious tips on how to make easy, but still very complex and delicious low alcoholic drinks at home like a pro!

Together we will make one bitter, herbaceous, aperitif-style cocktail, one refreshing, floral, and citrusy, and an absolutely delicious fruity one to finish.
Each cocktail kit is enough to make 3 cocktails. Only a limited number of cocktail kits are available.

A word about our sponsors

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer. It is a business built on the principles and foundations laid by the giants of the industry. Its ambition is to be one of the best performing, most trusted, and respected consumer products companies in the world.

Belsazar Vermouths are produced in Berlin. They are aperitif wines in a class of their own that combine the freedom and urban lifestyle of Berlin with the craftsmanship and nature of the Black Forest. They are fortified with Schladerer fruit brandy and are made more complex with a herbal infusion that includes wormwood.

Katalin Bene is a creative dynamo who has dedicated her professional life to ensuring guests have amazing experiences in the bars in which she works. She first made a name for herself in London, as the Bartender/Bar Manager of the Gibson Bar in 2016-2017 (which then ranked 6th Best Bar in the world and Best New European bar), then as Bar Manager and concept creator of the Voodoo Reyes cocktail bar in Geneva, 2018-2020. In 2018 she won the Diageo World Class Competition in Switzerland, Mixology Awards shortlisted her for Newcomer of the Year 2019, and also Mixology Awards shortlisted Voodoo Reyes as New Bar of The Year 2019. In 2020 she was one of the International Judges of Tales Of the Cocktails Spirited Awards.

Virtual Event Details

Event has already taken place!


(Thursday) 8:00 pm - 9:30 pm

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